Craig Venter is no ordinary scientist, and no ordinary man. He is the first human being ever to read their own DNA - and see the key to life itself. Yet in doing so, he rocked the establishment and became embroiled in one of the biggest controversies of our age. This is the story of his incredible life: from teenage rebel and Vietnam medic, to daredevil sailor and maverick rese...(展开全部)

基因组学先驱，传奇人物，体制之外的J. Craig Venter自传

Craig Venter is no ordinary scientist, and no ordinary man. He is the first human being ever to read their own DNA - and see the key to life itself. Yet in doing so, he rocked the establishment and became embroiled in one of the biggest controversies of our age. This is the story of his incredible life: from teenage rebel and Vietnam medic, to daredevil sailor and maverick rese...(展开全部)

基因组学先驱，传奇人物，体制之外的J. Craig Venter自传

和田惠美对我之影响并非在造型上，而是对细节无以复加的挑剔。《英雄》里，她实验各种面料的混织法与染色法，日日泡在染坊里，以求54种不同的红色。雨中的武士那出戏，她则要实验灰色面料的干湿颜色效果。她给章子怡的衣服做了一朵精致的小襟花，待到开拍时，她拉住杜可风的袖子，一再提醒：“你千万要把那朵襟花拍拍清楚啊。” ---by Ian Lin

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found ‘her true calling.’ From the moment the ship docked in Le Havre in the fall of 1948 and Julia watched the well-muscled stevedores unloading the cargo to the first perfectly soigné meal that she and her husband, Paul, savored in Rouen en ro...(展开全部)

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found ‘her true calling.’ From the moment the ship docked in Le Havre in the fall of 1948 and Julia watched the well-muscled stevedores unloading the cargo to the first perfectly soigné meal that she and her husband, Paul, savored in Rouen en ro...(展开全部)

茱莉亚·查尔德，1912年出生在美国加州的帕萨迪纳。她毕业于史密斯女子学院，二战期间在美国战略服务处任职，并遇到了后来的先生保罗·查尔德。1948年，她随夫君移居法国，为法国精致的美食彻底折服，因此进入著名的蓝带烹饪学校学习厨艺。名厨就此诞生。 37岁才开始学习烹饪的茱莉亚踏入了法国美食这个精妙的天地，也踏入了她精彩纷呈的下半生。1961年，划时代的《掌握法国菜的烹饪艺术》在美国出版，顿时在全美掀起法式料理的热潮。这本厚达734页的洋洋巨著，以前所未见的、详尽而精确的写作风格迅速征服了读者，至今仍在不断再版。 1963年，茱莉亚开始主持名为“法国大厨”的电视烹饪节目，热情欢快的爽朗天性和独一无二的颤抖嗓音让她成为家喻户晓的名厨。1966年，她的头像登上《时代》杂志的封面。 四十年间，茱莉亚主持了数十档公共电视节目，撰写了大量烹饪著作。由于成就非凡，她...(展开全部)